School Internship Opportunities

High school students may be eligible for in-school internships. These are on-campus, school-to-work training opportunities for TCHS students. Internships are completed during school hours and for school credit. Students are released from the regular classroom and supervised by an internship advisor.

A limited number of internships are available each semester. Students who would like to intern are encouraged to submit an application, resume, and letters of recommendation to the contact person listed below. Finalists will be interviewed by the advisor, and interns selected. 

Internship Application
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File Type:	pdf

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We anticipate having the following interships available for Fall 2011:

Technology - (2 Internships Available)

Technology interns help maintain the school network, complete service orders, and work as consultants to school staff. Technology internships help prepare students for work as technology operations specialists, network technicians, web designers, and customer support representatives.

Contact: Jared Emfield

Elementary and Secondary Education - (limited internships available)

Educational interns are assigned to a cooperating teacher. Educational internships help prepare students for careers in education including teachers, educational assistants, and tutors.

Contacts: TBD

Building and Maintenance - (2 Internships Available)

Custodial interns help oversee and maintain school facilities. They setup and takedown for school events and supervise equipment use at the school. Custodial internships help prepare students for custodial careers as well as  facilities management, landscaping and construction.

Contact: Rohn Newell and Drew Meyer

Food Service - (2 Internships Available)

Food service interns are responsible for operations in the school kitchen and cafeteria. As they become trained in each area of the kitchen, they supervise other workers and learn the management side of food service. Food service interns help prepare students for careers in food service, catering, restaurants, and management.

Contact: Jody Moore